Maame Yaa Banku Flour – Fermented Corn & Cassava Blend for Authentic Ghanaian Dishes

Easily make delicious and authentic Banku with Maame Yaa Banku Flour. Just mix with water and let it ferment for a few hours to create a traditional Ghanaian dish. Experience the convenience and taste of homemade Banku with Maame Yaa.