Ola-Ola beans flour finely milled, protein-rich flour for smooth moimoi and akara

Ola-Ola Beans Flour is made from carefully selected, high-quality beans that are finely milled to deliver a smooth texture and authentic taste. Ideal for preparing traditional dishes like moimoi, akara, and gbegiri, this flour saves time without compromising flavor or quality. Rich in plant-based protein and fiber, Ola-Ola Beans Flour is hygienically processed and easy to use, making it perfect for both home kitchens and commercial cooking.