Ola-Ola Cassava Flour (Lafun/Fuma-De-Bombo/Kokonte)

Ola-Ola Cassava Flour (Lafun / Fuma-De-Bombo / Kokonte) is made from high-quality, sun-dried cassava that is finely milled to produce a soft, lump-free swallow. Known for its light texture and mild flavor, it is perfect for pairing with hearty traditional soups such as ewedu, okra, and gbegiri. Easy to prepare and hygienically processed, Ola-Ola Cassava Flour offers authentic taste and convenience for home cooks and food vendors seeking consistent results.